“Ba la Chaung Kyaw”, Stired fish fried, in Myanmar style used sun dried fishes or shrimps. For the people who don’t want to busy with fish bone, this one is perfect dish for you. Lotus Soup dress in pepper is nice blend of this curry.
Roselle leaf soup which have sour taste is common soup for Myanmar people. This soup is served in almost all part of Myanmar. Even in food donation ceremony, roselle leaf soup is major side dish you can fine. This time I am going to make the soup mix with egg-plant to get a special taste. Just for knowledge, roselle leaf is can easily mistake in look with marijuana leaf but different.