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Food In Myanmar
More on Myanmar Food 
Chicken with Pickel
Meal Of Bamar People

You can smell this curry from very far and even can make your stomach empty. Mango pickle bring the chicken curry very special. When you cook This main curry will bring all your family together to your dinner table.

.:: How to Cook 
Fried shrimp and Acacia Concinna Leaves
Meal Of Bamar People

Because this dish have strong taste, if you are from western don’t try too much when you fast taste the dish. Sour taste of acacia concinna leave, Myanmar name “Kin Pun Chin” was cooked with hot chilli together with prawn to get a special yummy dish.

.:: How to Cook 
Egg-plant and Roselle Leaf Soup
Meal Of Bamar People

Roselle leaf soup which have sour taste is common soup for Myanmar people. This soup is served in almost all part of Myanmar. Even in food donation ceremony, roselle leaf soup is major side dish you can fine. This time I am going to make the soup mix with egg-plant to get a special taste. Just for knowledge, roselle leaf is can easily mistake in look with marijuana leaf but different.

.:: How to Cook 
Pork Ribs with Winter Melon Soup
Meal Of Bamar People

Although Myanmar people used more oil then western countries, this dish used less oil than usual. You can serve this dish as a soup or can also eat as a main dish with rice. Pork ribs with sweet winter melon cook in balance to get incredible flavor.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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