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Food In Myanmar
More on Myanmar Food 
Fried shrimp and Acacia Concinna Leaves
Meal Of Bamar People

Because this dish have strong taste, if you are from western don’t try too much when you fast taste the dish. Sour taste of acacia concinna leave, Myanmar name “Kin Pun Chin” was cooked with hot chilli together with prawn to get a special yummy dish.

.:: How to Cook 
Tomato Salad
Meal Of Bamar People

Tomato is one of a fruit which is good for the skin, right? This tomato salad is served as both side dish or snack. Raw tomato is rinse with water and make salad. That why you don’t need a stove or heat.

.:: How to Cook 
Pork with Sweet White Radish
Meal Of Bamar People

Pork with sweet white radish is easy to cook and tasty main dish. Sweet flavor of radish is top of all flavor in this dish.

.:: How to Cook 
Tenderized Lablab Bean
Meal Of Bamar People

Tenderized lablab bean is very easy to cook. But don’t underestimate the taste of this dish. Full of protein for your health, time safe dish and energy save easy cook dish you must try.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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