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Untitled Document
Food In Myanmar
More on Myanmar Food 
Pickled Myanmar Vermicelli
Meal Of Bamar People

Myanmar vermicelli salad is one of a common snack usually eat in Myanmar. This strong taste snack becomes a girl fan snack for very long time. Pickled Myanmar vermicelli is easy to make and occasionally very happy to make it together with family or friends.

.:: How to Cook 
Fried shrimp and Acacia Concinna Leaves
Meal Of Bamar People

Because this dish have strong taste, if you are from western don’t try too much when you fast taste the dish. Sour taste of acacia concinna leave, Myanmar name “Kin Pun Chin” was cooked with hot chilli together with prawn to get a special yummy dish.

.:: How to Cook 
Rice Noodle Salad
Meal Of Bamar People

In Mandalay, Rice noodle salad, “Nanlat Thote” ,is a very popular breakfast food. Three size of noodles are used in this salad; small, medium or big. Now I am using middle size noodle in this article. Gravy which includes oil, chili powder and onion mix with meat is the main ingredient of this salad. Fish ball can use instead of meat.

.:: How to Cook 

Dried Trumpet Flower Salad
Meal Of Bamar People

This flower salad is a very special dish. That flower is only bloom in early rainy season of Myanmar. If you want to make whole year you can dried trumpet flowers. This dish can be serve as both side dish or snack. Not a normal dish find in market and mostly eaten in central Myanmar.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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