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Ain Arr Journal
Vol : 29, No. : 15
Posted Date : 27/Jul/2017
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Posted Date : 27/Jul/2017
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Posted Date : 27/Jul/2017


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Food In Myanmar
More on Myanmar Food 
Sour and Spicy Dwarf Catfish Curry
Meal Of Bamar People

Tomato, tamarind, oil with onion gravy is common gravy to make many dishes in Myanmar. Catfish is cook with this gravy to get special flavor and season with spice leave for smell.

.:: How to Cook 
Indian Trumpet Fruit Salad
Meal Of Bamar People

Indian trumpet fruit is eaten in many different ways in Myanmar. This fruit is little bitter but some people like that kind of taste. Roast, marinate, pickle and some serve with fresh fruit in salad form.

.:: How to Cook 
Mon Traditional Food (Thingyan Rice)
Meal Of Mon People

This is Mon traditional recipe and not common to find in the market. Mon Thingyan rice is only cooked only in Thingyan time(about 5 days in mid of April). Mon people donate this dish to people who come to their donation booth.

.:: How to Cook 
Fried Bitter-gourd with Pounded Bean
Meal Of Bamar People

Fried bitter-gourd with pounded bean is especially for vegetarian. For those who are not vegetarian also try this dish. Salt is used to reduce the bitter flavor of bitter-ground. This dish is server as a side dish in Myanmar lunches and dinners.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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