Pounded indian hog plum with fish paste is a very appetite side dish for Myanmar people. It is usually serve together with fresh and boil vegetable. I am sure you would not forget a bite of vegetable mix together with this fresh spicy chilli and sour taste of hog plum. Try some.
One of a companion food for many kind of soup is spicy fresh catfish fried especially with beam soup. Although there are some step to make this dish, this crunchy fried fish make may become your favorite.