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Food In Myanmar
More on Myanmar Food 
Mon Traditional Food (Thingyan Rice)
Meal Of Mon People

This is Mon traditional recipe and not common to find in the market. Mon Thingyan rice is only cooked only in Thingyan time(about 5 days in mid of April). Mon people donate this dish to people who come to their donation booth.

.:: How to Cook 
Egg-plant and Roselle Leaf Soup
Meal Of Bamar People

Roselle leaf soup which have sour taste is common soup for Myanmar people. This soup is served in almost all part of Myanmar. Even in food donation ceremony, roselle leaf soup is major side dish you can fine. This time I am going to make the soup mix with egg-plant to get a special taste. Just for knowledge, roselle leaf is can easily mistake in look with marijuana leaf but different.

.:: How to Cook 
Mon Fish Curry
Meal Of Mon People

This dish is one of a Mon traditional fish curry. You will not get the smell the fish and invite you with appetizing smell. Have strong taste of sour and hot in great balance may change your favorite dish.

.:: How to Cook 
Corn with Prawn Cake
Meal Of Bamar People

Corn with prawn cake is very tasty snack which can also eat with hot rice. This is also easy to cook dish prepare in very short time.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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